Detailed Product Description

Its sweet degree equals 70% of sucrose. At present, it can be used as a replacer
of sucrose. It is widely used in many industries such as caramel color, dehydrate
vegetables, confectionary, beverage, baking food, enzyme preparation, cold food,
cooling drink, jelly, honey products, health care, drinking industry, pharmacyand leather. We can manufacture products based on the demands of customers.Specifications:

1) Dextrose content: ≥95%

2) Moisture: ≤10%

3) PH value: 4.0-6.

5Packing: 25kg/weave bag, 25kg/kraft bag