Maltitol

Maltitol is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation.
It's a kind of colorless, transparent and viscous liquid. It can be easily
dissolved in water. It has a moderate sweet taste and the sweet intensity is lower
than sucrose. It features in lower heat, heat-resistance, acid-resistance.
The blood sugar can increase in human body after having it. It is a new functional
sweetener.

Maltitol has special physiological functions and physical and chemical characteristics,
and has special that other sweetener can substitute. It is widely used in
many industries such as food process, health products, etc. Our group can manufacture
such products as Isomaltooligosaccharide Maltitol according to the demands
of customers. We can manufacture products based on the demands of customers.

Specifications: 
1) Dry solids: ≥75%
2) Maltitol content: ≥50%
3) Sorbitol content: ≤5%
4) Glucose content: ≤0.3%
5) PH value (50% liquor): 5.0-7.0