High Fructose Syrup

High fructose syrup has the same sweetener as sucrose, but better taste than sucrose.
Today it has taken the place of sucrose, and has been widely used in many industries,
such as frozen foods, dairy products, wine, preserved fruit, canned food,
bean products, baking food, flavoring, pharmacy and health care food. We can manufacture
products based on the demands of customers.

Specifications: 
1) Dry solids: ≥71% 
2) Fructose: ≥42%

Packing: 
9kg/plastic drum, 25kg/tinplate drum, 300kg/HDPE plastic drum